Cooking with Comedians

850 Bordeaux Way,Napa CA 94558

19 November, 2021

Description

Cook a delicious farm to fork meal with a chef and comedian! Cooking with Comedians is the perfect choice for a fun and immersive activity. Join Chef Vincent Lesage of the Napa Valley as he teams up with a different comedian every show. Learn the latest trends and classics of food. Participants will gain culinary tips, tricks and confidence to cook more at home, with plenty of laughs and tastes along the way! ​Kitchen doors open at 6:00PM. At 6:45 comedian will loosen you up with a short stand-up comedy set. Then the laughs continue as chef and comedian chop it up to bring you a memorable evening of fun and fabulous food. A glass of wine or beer is included with your dinner. A beautiful selection of Napa Valley wine and local beer will be available for purchase. ​The Menu: First Course: Roasted Beet Salad Toasted Pistachios | Caramelized Yogurt| Bleu Cheese Second Course: Mushroom Bolognese Cream Polenta | Thyme Braised Beef Short Ribs Roasted Sweet Potato | Parsnip | Brussels Sprout Succotash | Braising Jus Third Course: Freshly Baked Fovetown Cookies with Sea Salt | Caramel COMEDIAN MAUREEN LANGAN Maureen Langan is an international headlining comedian and broadcaster. She’s been featured on Gotham Live, HBO and Comics Unleashed and at festivals in the U.K., Ireland, Canada, Switzerland, and South Africa. She’s performed on Broadway with Rosie O’Donnell. She hosts Hanging with Langan, a podcast available on Apple, Spotify, and iHeart. For seven years, Hanging with Langan was heard on KGO radio in San Francisco. Robert Kennedy, Jr. hired her to host his annual RiverKeeper fundraiser, and Jack Canfield, author of Chicken Soup for the Soul, says she’s the best host he’s ever had. CHEF! Chef Vincent Lesage’s impressive career includes 3-Star Michelin restaurants in Paris, as well as experience at some of the world’s most luxurious hotels. Born and raised in Paris at the center of the food universe, Lesage was surrounded by the rich flavors and techniques that define French gastronomy. After graduating from the Institut Paul Bocuse in Ecully, France, Lesage trained at some of the world’s most celebrated establishments, including The Ritz Paris, the Michelin three-star restaurant, L’Astrance, and Michelin three-star restaurant, Bras. Today, Lesage serves as Executive Chef of Vista Collina Resort. The Wine Country Comedy Club!