Come learn how versatile our olive oils and balsamic vinegars are!
MENU
First Course: Fruit Salad w/ Blood Orange Olive Oil & Peach Vinaigrette
Second Course: Roasted Blood Orange Beets
Third Course: Roasted Pork Tenderloin w/ Blood Orange Olive Oil & Tart Cherry Sauce
Fourth Course: Upside Down Blood Orange Olive Oil & Peach Balsamic Cake
Wine Included! Come hungry, includes full size portions!
Discussion
By posting you agree to the Terms and Privacy Policy.