Harry & David Hosted Dinner at RoxyAnn Winer in Medford, Or.

3283 Hillcrest Rd.,Medford OR 97504

13 January, 2022

Description

Enjoy a special evening exploring the vineyards where award-winning RoxyAnn wines are made before dining in their charming tasting room. YOU’RE INVITEDThursday, January 13, 2022 6 PM Tour 6:30 PM – 8:30 PM Dinner Harry & David HOSTED DINNERS™ Enjoy a special evening with gourmet food and wine pairings while learning about the RoxyAnn Winery. MENU:Coming soon... Event services are provided by Harry & David. Food and beverages are provided by Truffle Pig Craft Kitchen. Must be 21 or older to participate in any wine pairings. THE CHEF GET TO KNOW BRANDON HIGHSTONE Born and raised in Anchorage, Alaska, Brandon Highstone moved to the Rogue Valley and began his culinary career in 2000. After graduating top of his class in 2008 from the Medford Culinary Academy, Executive Chef Highstone worked for many notable restaurants in the valley and earned third place in both the 2008 Southern Oregon Top Chef and the Battle of the Bones competitions. Inspired by his travels abroad and flavors reminiscent of the Northwest, Highstone uses fresh ingredients as the foundation for creating delicious and artistic dishes. With a tradition of sharing since 1934, Harry & David is known for the finest fresh fruits, specialty foods, and expertly crafted gifts. Our Hosted Dinners™ combine unique settings with inventive menus and bring people together to share their love of good food and good company.