Culinary Crossroads On the Road in Evansville

1430 West Franklin Street,Evansville IN 47710

26 October, 2021

Description

Enjoy a one-of-a-kind culinary collaboration as three of Evansville's top chefs come together to create one fabulous multi-course dinner! Join us as Culinary Crossroads presents a delicious collaborative dinner featuring three of Evansville's top chefs! Charisa Perkins of Copper House, Jeremiah Galey of Amy's on Franklin and Lake Russell of Schymik's Kitchen will be cooking together for this one-of-a-kind dinner! The evening begins with a complimentary cocktail hour at 6 p.m. that includes passed hors' d'oeuvres, beer, wine and a signature cocktail (a cash bar is available for additional libations). Diners will be seated at 7 p.m. for a brief introduction to our chefs, special guests and sponsors, then will enjoy a three-course meal, complete with wine pairings. Following the dinner, the cash bar will re-open -- please join us for an after-party with the chefs! #greatfoodgreattalentgreatcauses Please note: This is a 21+ event. Two tickets: $300 Table for 4: $500 Table for 8: $1,000 Cocktail reception: 6-7 p.m. Dinner: 7-8:30 p.m. After-party: 8:30-10 p.m. Culinary Crossroads -- spotlighting the people, places, products and services of the Indiana culinary community.