Join Cameo Restaurant as we travel to France for an exquisite tasting of wine and bistro inspired food!
The menu for the night:
Canapes and Bubbles
-Alsatian Onion and Bacon Tarts
-Pork Rillettes
-Tempura Escargot Lollipops
Course 1: Smoked Salmon Tartare with Chives, Red Onion, Egg and Caviar
Gustave Loretnz Cremant d'Alsace Brut Rose
Course 2: Scallop with Celery Root Vichyssoise
Maison Joseph Drouhin Bourgogne Chardonnay
Course 3: Fennel Crusted Duck Breast with Squash Boulangere
Maison Joseph Drouhin Bourgogne Pinot Noir
Course 4: Waygu Steak "Rossini"
Chateau Boutisse Saint-Emilion Grand Cru
Course 5: Vanilla Bean + Pear Tarte Tartin
Jean-Luc Pasquet Pineau des Charentes
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