Water Substitution in Soapmaking Class- Oktoberfest Edition

7301 Mount Vernon St near Massachusetts, Lemon Grove CA

03 October, 2021

Description

Water Substitution in Soapmaking Soapmaking 225 explains the dangers and secret techniques of substituting other fluids for the water portion of cold and hot process soapmaking. Students learn how to safely replace water with beer, yogurt, fresh milk, fresh juices, puréed fruits or vegetables, herbal infusions, and hydrosols. The class includes a live demonstration of soap cupcakes made with seasonal fruits instead of water and topped with piped soap frosting made with milk instead of water. Register for Soapmaking 225: