Description
Seeking EXPERIENCED cook to work in events in Westport.
Must have prior experience working in events industry.
The ideal candidate will be scheduled for about 25 hours a week.
During high season, some weeks may be 40 hours long
Candidates must have excellent cutting skills, held similar positions in catering companies for at least 3-5 years.
Must be professional, energetic, organized, punctual & reliable.
Experience in both prep and event execution for high-end catered events i.e. Weddings, corporate cocktail receptions etc.
Able to transport, prepare and cook food according to the finalized catering plan/menu.
Comfortable working in specific stations throughout the kitchen.
Looking to hire as soon as possible, please submit your résumé with response, thank you
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