Shadow Chef Alicia Shevetone

7360 Eastgate Rd Ste 123,Henderson NV 89011

16 October, 2021

Description

Shadow Chef Alicia Shevetone to gain the inside track on how her Appy Hour pop up events have grown over 320% in just two months. If you are an up and coming chef, recent culinary school graduate, or event planner, this is a phenomenal opportunity to shadow local Las Vegas food personality, entrepreneur, and cookbook author, Chef Alicia Shevetone. You will shadow Chef Alicia at her culinary residency at Vegas Valley Winery, talk through her menu, prep plates, and learn how to curate a VIP experience for her guests. Why should you invest in this opportunity? Chef Alicia brings 20 years of experience as an executive in Business Development and Operations, serving global clients such as Amazon, Walmart, Disney, and Wells Fargo. She approaches culinary experiences from a business perspective, and understands how to capture the hearts and minds of her fans through approachable, savory creations. Chef Alicia is a regular on Fox 5's MORE show, where she has developed a significant following due to her ability to shine on live television and make food accessible to everyone. Chef Alicia is creator and founder of Dink Cuisine, a food and entertainment organization that promotes cooking experiences across print, digital, social, and live media. An expert in the development of recipes for two, her breakout cookbook, Italian Cookbook for Two, celebrates her Northern Italian heritage and exposes readers to a side of Italian food they don’t normally experience. Her newest cookbook, Vegetarian Ketogenic Cookbook for Beginners, hits bookshelves in October 2021, and will showcase 75 savory low-carb, plant-based recipes that anyone can master to maintain a healthy lifestyle.