Description
Immediately Hiring:
Job Description:
*Supervises and trains kitchen staff
*Communicates directly with owner for hiring new kitchen staff/crew members and monthly weekly creation
*Shops, preps and juices produce to create weekly orders and event inventory
*Uses company van to pick up produce and ship weekly orders: must have a valid drivers license
*Works with owner to manage weekend event schedule and inventory
*Ensures kitchen is up to date with certifications, cleaning protocols and following covid guidelines
*Willing to travel in company van 25% of time for produce/events.
Pay Rate: $17-$18 per hour
Covid
All team members are asked to wear a mask/gloves while inside kitchen.
Discussion
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