Cook, Utility Worker & Baristas

Wilmington DE

Description

Responsibilities: • Performing preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables. • Weighing and measuring ingredients. • Wrapping, date-labeling, and storing food items. • Cleaning and organizing work areas, equipment, utensils, and service stations. • Following established recipes to prepare menu items. • Following guidelines to ensure correct serving temperatures and adequate portion control. • Serving customers in a fast, efficient, and friendly manner. • Providing customers with information regarding food ingredients, availability, and pricing. • Escalating customer concerns and complaints to management. • Assisting customers to pay for products. • Complying with relevant safety, hygiene, and service standards and procedures. Requirements: • High School Diploma, GED, or suitable equivalent. • 6+ months of food service experience. • Completion of the provided training program. • Excellent communication skills, both verbal and written. • Basic mathematical skills. • Proficient understanding of food allergies and modified diets. • Proficient understanding of HACCP requirements. • Excellent people skills. • Available to work shifts and extended hours. Looking forward to hearing from you!