Join us for a four-course menu complimenting the varietals of this fabulous winery.
Our next 4-Course wine dinner is right around the corner! This month we’re featuring California winemaker Decoy alongside a delicious tasting menu curated by our executive chef.
Duckhorn Vineyards’ Decoy label was founded in 1985, and has since become its own winery with an expanded portfolio of varietals. Decoy wines are made at their state-of-the-art Hopland Winery with a mix of grapes from Duckhorn Estate vineyards as well as top independent growers.
Tickets for our Duckhorn Wine Tasting Dinner are available for $90 per person; the event will begin at 6:00PM on Monday, September 27th. Please RSVP by calling us at 571-665-5700, or emailing our general manager Kris Farmer at [email protected]. You can also reach out to Kris for more info about how we can accommodate allergies and dietary restrictions.
See you soon for a wonderful evening!
Born and bred on Massachusetts' south shore, our coastal New England roots instilled us with a passion for fresh seafood, high-quality meats, bountiful vegetables, and craft cocktails. Guided by respect, integrity, and consistency, we work hard, play hard, and let our love of delicious food and gracious service guide us in the kitchen, dining room, and beyond.
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