Winter Break Cooking Camp-Canada, Mexico, Hawaii, Intl' & Vegan-Ages 6-14

765 Hilary Drive,Tiburon CA 94920

27 December, 2021

Description

We'll be delving into the Christmas favorites with the themes of Canada, Mexico, Hawaii, International & Vegan. YUM!!! Click Here to read about our Covid protocol for camp. Sign your kids up for this session! We'll be delving into the Christmas favorites with the themes of Canada, Mexico, Hawaii & Vegan. YUM!!! Menu Mexican Christmas Day 1 Pickled Mexican Vegetables, Chicken Pozole, Salsa Fresca, Baked Tortilla Chips, Mexican Hot Chocolate, Chocolate Crinkle Cookies, Prep for Pork for the Hawaiian Sliders Hawaiian Christmas Day 2 Hawaiian Pulled Pork Sliders w/Tropical Slaw, Homemade Hawaiian Rolls, Chocolate Haupia Pie, Spam Fries Vegan Christmas Day 3 Veggie Meat Balls and Sauce, Black Bean and Corn Salad, Fluffy Vegan Dinner Rolls, Avocado Egg Rolls with Sweet and Spicy Dipping Sauce, Black Bean Brownies Canadian Christmas Day 4 Mashed Potato Patties, French Canadian Tourtiere-Meat Pie, Air Fired Brussels Sprouts, Carrot Ginger Soup, Nanaimo Bars International Christmas Day 5 Indian Chicken Salad, Irish Soda Bread, Mochi Cake, Chicken Pot Stickers, Bruschetta & Crostini Cost $495 Early Drop Off care from 9am-10am at $15-After Camp care from 2pm-3pm at $15 Both AM & PM will be offered for $25 a day OR $90 for AM & PM all 5 days Click Here to read about our Covid protocol for camp Enrollment will be limited to 16 Our hands-on cooking camps will enable kids to find their inner chef. The Culinary Dude has created a wonderful collection of daily menus that the kids will cook themselves. Using the fresh ingredients, fun and interactive cooking techniques, the kids will prepare meals from scratch each day as they learn kitchen and food safety, professional kitchen etiquette, measuring ratios, prep skills, and table manners. In addition to a wide variety of tactile recipes, kids will participate in additional food-related activities. All camps include lunch for all campers. We offer a variety of cooking camps throughout the year with a wide array of themes. We are a nut-free business and use sunflower seeds, SunButter & Wowbutter as a nut replacement unless otherwise requested. Your children are not numbers to us! Unlike other programs who just want your money, our focus is to cater to each child individually, help them where they need improvement and cap our class numbers to keep the class intimate, so your child does not get lost in the masses and feels like they are truly a part of the whole. The kids will be working together during the morning and afternoon to create their lunch for that day. Each meal includes a main dish, side dish, vegetable or fruit dish and a dessert. We will be creating up to 6 recipes. [email protected]