Thursday Night Thai Specials

4753 Maryland Ave,Birmingham AL 35210

23 September, 2021

Description

Rice & Curries The garden is bountiful - these dishes will be made with homegrown vegetables, basils! Each dish includes rice & serves 2. Green curry chicken - homegrown taro stem, long green chiles, & Thai basil Matsaman curry chicken - potato, onion, peanuts, tangy tamarind spiked Thai Muslim curry Holy basil pork - minced pork stirfried with chiles, garlic, long beans, and holy basil. I cannot recommend topping it with a crispy fried egg enough. Just search YouTube for visual instructions to make a Thai fried egg - basically you just want a smoking hot pan (ideally a wok) with plenty of almost smoking hot oil. Please be careful. Phat phrik khing, aka “dry curry” aka “stirfried curry” aka “PPK”: stirfried pork loin in flavorful curry paste with long beans, peanuts, and lime leaves. Sweet, spicy, salty. Also great with a fried egg. Curry curry vegetables (Vegan) - homegrown pumpkin & okra in a coconut cream based curry rich with Thai aromatics and fragrant spices. Delivery to proximal addresses is available for orders exceeding $60 - please email with your address to request delivery. Otherwise labeled bags will be set on the patio for contactless pickup. Alloy Thai uses the best local products to create the most authentic Thai flavors. Chef Josh Haynes is a native of Birmingham, AL, and in addition to working in some of the best restaurants in Birmingham spent a year studying in Bangkok, Thailand, surrounded by traditional cuisine. In particular, he is inspired by the remnants of Royal cuisine that linger in Bangkok, and the old-fashioned regional dishes of the Kingdom.