Plant-Based Workshop

10500 San Jose Boulevard,Jacksonville FL 32257

09 October, 2021

Description

This 3-4 hour workshop will introduce you to the newest plant-based products & techniques to keep your seasonal festivities meat-free! In this 3-4 hour workshop, take some time this holiday season to indulge in a decadent (and vegan!) brunch. This workshop will introduce you to the newest plant-based products and techniques to keep your seasonal festivities meat free!  Our workshop classes are a more immersive that the standard Hands-On class. MenuSweet and Spicy Seitan "Chicken" and Waffles Roasted Fall Vegetables and Walnut Hash Eggplant-Herb Frittata Hoisin-Glazed Mushroom and Tofu Stir Fry Maple Chai Pudding with Cranberry Pear CompoteWhat to expectThis class is for adults 18 years of age and older only. No children allowed unless otherwise specified. Workshop classes are completely hands-on and designed to be more in depth than our regular classes. These classes will be technique driven and will take longer than the average 2-hour class. Time commitment will be 3–4 hours. A short break will be scheduled at the 2-hour mark and we will have a snack available. We recommend wearing sturdy, comfortable footwear and please come prepared to work standing up alongside our chefs, for the majority of the class. About the chef / instructorThis class will be led by our expert Aprons staff member. Other detailsReservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason. Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc. Publix Aprons® Cooking School offers a fun way to learn new skills, explore cultural cuisine, and try delicious new recipes. Join us to get together with friends, spend quality time as a family, or simply enjoy a special date night out. We are conveniently located at Publix Super Market off San Jose Blvd in Jacksonville, FL. Questions? Call us at (904) 262-4187. While our cooking schools are all about sharing new food experiences, we want our guests to feel comfortable while wining and dining with our expert chefs. For questions regarding specific reopening policies, call us or visit our website for more information.