We will be joined by Carlo Riggio of Paul Hobbs winery for a paired dinner that will feature 5 courses of Paul’s stunning wines !
Each course will be paired to a plate by Chef Doug Hite of Scorpacciata and formerly of Fire & Nuevo. Join us for an elegant evening of breathtaking wines and eye-opening food pairings. Food menu TBA…. STAY TUNED!
Course 1:
Hillick & Hobbs Seneca Lake Riesling $35
Course 2:
Hobbs Ellen Lane Russian River Chardonnay $100
Course 3:
Paul Hobbs Goldrock Estate Sonoma Coast Pinot Noir $75
Course 4:
Vina Cobos Bramare Luhan de Cuyo Malbec $40
Course 5:
Hobbs Napa Cabernet $125
Cleveland's best shop for off the beaten path wines including the largest inventory of closeouts and properly cellared premium selections.
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