Intro to Chocolate w/Pastry Chef Skylier

62 Wharf St.,Salem 01970

18 October, 2021

Description

Tempering, melting chocolate techniques and how to fill and remove chocolate from molds. Join us for this exciting event with Pastry Chef Skylier! Objective: learn basics of tempering chocolate and molding chocolate. We will learn techniques on how to make a double boiler, and how to melt chocolate without seizing or burning it. Seed tempering chocolate, and have a discussion about other methods of tempering. Basics of preparing, filling and setting chocolate into molds. How to unmold chocolate. And you get to eat what you make and take the rest home(If it makes it that far!)