Maintenance Technician - Farmhouse Inn

7871 River Road, Forestville CA

Description

Farmhouse Inn, one of the nation's leading luxury boutique hotels, is looking to hire a Maintenance Technician to become an important part of our team for a 25 room and Michelin-starred restaurant property.  The Maintenance Technician's role is to ensure that the property's mechanical, electrical, and physical plant remains in exceptional condition, and is running at its very best by resolving immediate maintenance issues while implementing a preventive maintenance program. You will work with an incredible team of passionate owners, experienced managers, and dedicated coworkers.  This is a wonderful opportunity to grow in your career and become a part of the ongoing, rich history at a top luxury inn.  Job Details: Position Type: full-time   Shift: morning | afternoon | evening *must be available in case of an emergency Pay Range: $18-20 per hour, depending on experience Click this link to apply: Benefits available to our team members: Sick, vacation, & holiday pay Medical, dental, vision, chiropractic insurance plans (upon meeting full time eligibility) Participation in a 401(k) retirement plan Discounts at the Hotel, Restaurant, & Spa Room for growth & development    Essential Duties: The job duties listed below are an overview of the essential duties and measures required to be successful in the position.  Please note that the listed examples do not include all tasks, which may be expected within this job position. Maintains knowledge of all mechanical, electrical, and plumbing systems on the property Possesses experience to repair mechanical, electrical, and plumbing systems the property and implements a comprehensive, preventive maintenance program for the property  Performs repairs to materials and equipment, determining if outside contractors/professionals are needed to complete repairs, in a timely and cost effective manner Organizes, maintains, and keeps storage areas in good order Maintains in excellent physical and mechanical order areas including but not limited to: restaurant, kitchen, spa, guest rooms, reception, administrative offices, parking areas, pool area, machinery, equipment, and grounds Promptly reports to the Maintenance Manager and corrects any maintenance deficiencies that may have an unsafe or negative effect on guests, visitors, or employees Coordinates access to guest rooms and timeliness of guest room maintenance with the housekeeping and front desk teams Maintains accurate records on equipment warranties and maintenance history; maintains files for technical sheets for all equipment on property Communicates frequently with management team and promotes a service first culture   Coordinates responses to work orders originating from/reports the status of maintenance assignments to the front desk, housekeeping, and management Repairs and cleans furniture, fixtures, and equipment in guest rooms, public areas, storage, offices, outdoor area etc. Tactfully and professionally handles special guest situations and resolves maintenance related problems in a timely fashion Maintains an organized inventory of frequently used replacement items (light bulbs, keys, electrical parts, plumbing parts etc.) Exercises sound judgement in prioritizing tasks and communication General Requirements: Education: High School Degree or equivalent Experience: Hands-on experience in commercial property operations and/or maintenance Technical training or equivalent work experience in the following categories: equipment maintenance, pool, HVAC, plumbing, electrical, refrigeration, carpentry  Past experience in a hotel environment preferred but not required to be successful in this position Qualifications: Current and unexpired CA Driver’s License to be maintained at all times Access to a personal vehicle during all working hours for running work related errands (mileage will be reimbursed according to IRS standards) Strong customer relations and hospitality skills Must be able to speak, read, write and understand the primary language(s) used in the workplace.  Knowledge of Spanish language is helpful but not required Excellent attention to detail Must be safety-minded and have the safety and best interest of Farmhouse Inn guests in mind at all times Knowledgeable on OSHA regulations, health department rules, fire department regulations, hotel law and the hotel's safety, security and health policies as they apply to hotel operations and all aspects of accommodating guests Ability to work inter-departmentally, with Restaurant, Kitchen, Spa, Front Desk and other Farmhouse teams Maintain regular attendance, is consistently on time and complies with Farmhouse Inn standards Scheduling flexibility to meet operational needs, weekend and holiday availability is required  Physical Requirements: Pushing & Pulling: average weight 50lbs frequently Lifting & Carrying: average weight 50lbs frequently Standing & Walking: constantly Kneeling & Bending: frequently Reaching: constantly Climbing: must be able to safely use ladders, footstools and  Ability to safely and efficiently use common hand tools and power equipment