Executive Chef Kaytlin Dangaran of Bistro and Constellation Culinary teaches cooking classic cusine.
Executive Chef Kaytlin Dangaran of Bistro and Constellation Culinary teaches cooking classic cusine using simple, quality ingredients to produce honest and great tasting food. Each course will be paired with a classic spirit, wine, or beverage by Cafe Manager, John Dangaran.
August 26th: Greece
September 16th: India
September 30th: Thailand
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