Join us with Chesed Farms for an evening of mushrooms, the different dishes that can be made with mushrooms, and how they pair with wine!
Chesed Farms is a strategically located network of local first, food production resources, and first choice in the community for premium, fresh produce and mushrooms and herbs.
Their mission is to contribute to a well-rounded plate for a healthy and sustainable diet, while building loving and kind relationships in our community.
Tickets are $40 a piece for Wine Club, and $45 for non-Wine Club; and come with lecture, 3 different mushroom dishes prepared by local chefs, and BG wines to pair with each dish!
Additional charcuterie, wine, and mushrooms will be available to purchase the night of the event.
IF YOU ARE WINE CLUB, PLEASE E-MAIL [email protected] FOR YOUR DISCOUNTED TICKET!
Also... if you don't want to pay the Eventbrite fee you can email [email protected] to pay us directly :)
Tickets are nonrefundable.
Barnard Griffin began in 1983 with borrowed grapes and a rented cellar. It has since become one of Washington’s most enduring and award-winning wineries. At the helm then and now is one of the most experienced winemakers in Washington State, Rob Griffin. In addition to the winery production facility, the Richland campus is home to a tasting room, full service restaurant and fused glass art studio.
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