Modern German food from a Berlin kitchen

170 Beacon Street,Boston MA 02116

01 October, 2021

Description

Book presentation and tastings No more schnitzels, sauerkraut, bratwurst and spätzle. Instead: vegetables, fruits, wild herbs and edible foraged plants- your concept of German food will be transformed by Kit Schulte’s new cookbook Modern German food from a Berlin kitchen. You will learn about healthier, fresher and more modern cooking using a variety of sustainable and healthy ingredients. And you can taste a few samples as well. The book opens up the world of Germany’s regional, seasonal and contemporary cuisine. Kit Schulte looks into culinary traditions and artisanal methods, connecting the past in the re-discovering of traditional dishes and forgotten delicacies, to the present with contemporary trends like foraging. Sounds delicious? Freshly made samples will be served! COVID-19 policy For the safety and comfort of all who attend our events, we require proof of vaccination or a negative a negative COVID-19 test (PCR test within 72 hours or antigen test within 24 hours). Proof of vaccination may include a vaccination card, or a legible image of the card on a phone paired with a photo ID. The relevant items must be presented for admission in person when guests arrive. Masks are required indoors. Our programs feature important elements of contemporary German culture. Not only does the Goethe-Institut present art and culture from Germany, but we also convey the intellectual trends and social issues now under discussion. We seek to build relationships between the cultural spheres of Germany and the United States on the individual as well as the institutional level.