Flavors of South Africa Wine Dinner

Other

3203 Pleasant Ridge Road,Summerfield NC 27358

08 October, 2021

Description

Five course wine dinner in The Barn at Summerfield Farms Enjoy a five course wine tasting experience with unique South African cuisine. The dinner will take place in The Barn at Summerfield Farms. Each attendee requires 1 ticket that includes a five course meal, wine pairings, and gratuity. Beer and more will be available for purchase at a cash/credit bar. PASSPORT SERIES:This is the first dinner in our Passport Wine Dinner Series. Attendees will recieve a "passport" book that can be stamped for this dinner. Dinners will be held monthly featuring spectacular wines from countries around the world. *You do not have to attend any other dinners in the series to attend this dinner. SEATING:Groups of 4 or more are highly encouraged. Gather your friends for this fun occasion! At checkout, it will ask if there are others you'd like to be seated with and we will make sure to seat you with those folks. We will be accepting a limited number of groups with less than 4. WINES:Wine parings have been selected by Elephants Corner owner, Andy, and Summerfield Farms Beverage Mixolgist , Caren. Both will be onsite at the dinner sharing about the wines from 3 different wineries in South Africa. MENU: course 1: chakalaka flatbread course 2: charred chicken bunny chow course 3: kaapse kerrievis, baguette course 4: sf bobotie, sultana rice, coconut sambal sauce, blatgang course 5: meskouta, chocolate mousse, cherry compote >Menu crafted by 1618 on location. COVID-19 INFO:Masks will be required at all times unless seated. If this changes, we will make an announcement. Guests will not be seated with other guests they are not attending with. Limited tickets available.Ages 21+ only.No outside food or beverage.>TICKET SALES END OCT 4 @ 8AM or when sold out! On-site luxurious accommodations are available. Please email [email protected] to inquire. Located just 20 minutes north of downtown Greensboro, Summerfield Farms is a working farm and events venue with a focus on crafting memorable events, raising 100% grass-fed & grass-finished beef, growing certified organic produce, and encouraging our community to cultivate and enjoy a healthy lifestyle.

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