Join us for our 2nd annual Farm-to-Fork Feast on September 18th, We will be offering a 5 course family style dinner by Chef Oliver Ridgeway
Chef Oliver Ridgeway is a figure head in the farm to fork movement here in Sacramento. He has been involved in many farm forward dinners over the years in including the famed Tower Bridge Dinner and Outstanding in the Field. Chef is excited to be hosting his second annual farm to fork feast at his own restaurant Camden Spit & Larder. This is a true celebration of the season's bounty served family style. We will be pouring wines from the iconic Bogle Vineyards in Clarksburg, featuring some reserve cellar gems. Jody Bogle will be in attendance and sharing her family's story and wine philosophy. We look forward to you joining us for this special evening.
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