Harvest Tour (& Brunch)

240 East 32nd Street,Garden City ID 83714

24 October, 2021

Description

Join the winemaking team for an in depth look at winemaking during harvest, and top it off with a delicious brunch! You can expect to learn about the winemaking process from when we bring the grapes into the building, to when we put them into barrel. Since this event takes place in the middle of harvest, we'll have all kinds of grapes comes in and ferments going on making it the perfect time to experience a production tour. The event includes an individually packaged brunch by Kismet Kitchen and a flight of wine. You will have a choice of 3 different brunch options during checkout. Face masks will be required during the short tour portion of this event, as we have to be extra careful not to expose our winemaking team during harvest. Please let us know during checkout if you'd like to sit with others that have tickets during brunch. Otherwise we will observe socially distanced seating based on the number of tickets per order. MENU: Option 1: Morel and Chèvre Omelette- Western Farms Organic Eggs/Arugula/Truffle Oil served with Pommes Anna and Kismet Ketchup Option 2: Biscuits and Gravy- with Two fried Organic Western Farms Eggs and served with Pommes Anna, Kismet Ketchup, and Kismet Hot Sauce Option 3: Root Vegetable Nduja Hash- with Two poached Organic Western Farms Eggs/Arugula/Calabrian Pepper Hollandaise and served with House English Muffin and Roasted Apple Butter (vegetarian with no Nduja) *Some ingredients may be subject to change based on availability. We built Telaya on a foundation of family and hard work. These two principles guide our philosophy in handcrafting Idaho and Washington wines. Join us! We invite you to taste the fruits of our labor: exceptional wines, which pair well with beautiful views and great company.