Cooking to Usher In Fall

211 N. Main Street,Ketchum ID 83340

22 September, 2021

Description

with Chef Chris Koetke Event Description: As we move into fall, cooking changes to welcome fall ingredients into our daily kitchens. It is an exciting time of year with many possibilities. These recipes are just the tip of the iceberg, but will get your creative fall spirit going Type of Class: Demonstration + TastingRecipes: Beet and Braised Red Cabbage with Seared Duck BreastRoasted Brussels Sprouts with Whole Grain Mustard and Bacon Vinaigrette with Shio-Koji Marinated Flank SteakWinter Squash with Apple, Sage and Pecan ButterBeverages: Available for purchase The culinary hub for the Wood River Valley