Now that you have been harvesting from your garden & trying new veggies from the farmer's markets, come learn about preserving the harvest!
Now that you have been harvesting from your garden & trying new veggies from the farmer's markets, come learn about preserving the harvest! Chef Csilla will teach the basics of fermentation and canning plus a brief overview of using a dehydrator and freezing techniques. We will cover safe practices, troubleshooting & our favorite tips and tricks. We will also share our favorite preserving books, tools & recipes.
MISSION
Our mission is to teach people how to grow food and promote the benefits gardens bring to our neighborhoods.
VISION
We envision the day when everyone in our city and region grows and eats fresh, local and healthy food.
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