No experience necessary, we can teach hard workers.
While this job does require cooking; it doesn't require any culinary skill or experience (That park is taken care of by the prep cooks in the morning)
Hands on skill that can be learned then be proficient in a couple of weeks.
Our pizza and sandwich line is simply assembling the ingredients, rotating the item in a timely manner, and pulling it for plating.
You'll work inside in a clean warm kitchen for 5-7 hour shifts.
We pay $14 while you learn and depending how fast you work and your stamina, we will raise it to $15-17/hr. If you have experience, show us and we'll start you at a higher rate.
We also have dishwashing positions open. It's extremely easy compared to other kitchens, starts at $14/hr. We look for people who can grow and understand that work is work and when you're off, you're off.
Free meal for workers and an after shift beer for those over 21.
Call 907-777-7710, ask for Billy.
If you're interested, respond to the post or come down and talk to me.
Anchorage Cider House | Fat Ptarmigan
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