Smoked Holiday Meats Masterclass

1940 Ogden Avenue,Downers Grove IL 60515

17 October, 2021

Description

Learn to smoke the BEST holiday meats! Turkey, Prime Rib, and a few secret recipes! Immerse yourself in 5 hours of live BBQ instruction from award winning BBQ experts! Get a front row seat to a BBQ experience that will accelerate your BBQ to a new level. Wether you want to become a backyard hero, or elevate your current game, this class covers it all. Our instructor provides in depth real world experience into the craft of producing award winning BBQ, in a fraction of the time! Our small class size guarantees a personalized experience for attendees and allows everyone the opportunity to sample all the meats being cooked. In this class we'll teach you to cook: Whole Smoked Prime RibSmoked Homemade Porchetta (Traditional Italian Pork Roast - smoke roasted) Smoked Holiday Bombs - SECRET RECIPE!Cajun Smoked Turkey BreastThanksgiving Day Secret Recipe FattyTischler's Smoked Sausages In this class we'll cover: Meat SelectionTrimmingInjectionSeasoningCooking TimelinesSmoker ManagementFuel Selection - Charcoal & WoodsFood SafetyStoring & ReheatingTechniques Tips & TricksClass Size is Limited to 30 Students!! Covid-19 Protocols We will follow Illinois guidelines for gatherings of less than 50 peopleAll Attendees are required to wear face coveringsTables and chairs will be separated to adhere to social distancingAll surfaces will be sanitizedPitmasters will wear face coverings, gloves, and sanitize regularly