Description
A Sonoma Valley Hospital Cook prepares and serves meals to patients, employees, and visitors using primarily scratch cooking methods. The cook ensures all foods prepared meet existing standards for quality, freshness, taste, texture, consistency and appearance by using standardized recipes and production sheets.
Hourly Rate: $16.74 - $24.11 DOE / *Pay Differentials for PM and Weekend Shifts
Health, Dental, Vision, FSA, DCFSA and Retirement Savings benefits available.
Discussion
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