Join Plate 108 as we teach you how to make a delicious seasonal dinner using LOCAL, ORGANIC, SUSTAINABLE foods!
Join Plate 108 as we teach you how to make a delicious seasonal dinner using LOCAL, ORGANIC, SUSTAINABLE foods that are sure to make your stomach and your wallet happy!
Menu:
Roasted Chicken with Red Wine Demi Glaze
Goat Cheese Polenta
Rosemary and Honey Carrots
Mille-Feuille with Berries and Whipped Cream (Chef Made)
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