A WONDERFUL NEW ENGLAND SUMMER CLAM BAKE IN THE YARD* at THE LIBERTY HOTEL
Join us for a native New England Epicurean Delight! Leave summer behind with a bit of Cape Cod in a Beacon Hill Private Garden. This year's End of Summer Dinner is a fully plated meal, doors open at 5:30 PM; First bites and bubbles served at 6:00PM
Lobster, Raw Bar, Clambake, Dessert, Signature Cocktails, Beer and Wine
Your pass includes 4 course Traditional New England Clambake and a Signature cocktail, glass of wine or beer.
Passes:
Adults $95 each - includes Clam Bake , dessert , Sam Adams Beer, and drink ticket for Cocktail at the BarAdults with no drink inclusion $80Children Under 12 - $35 (Kid's choice between kid's clambake or order from CLINK's kid's menu)PLATED MENU:
Welcome: Local Cape Cod Oysters on Ice with Lemon/Lime Mignonette with Toast of ProseccoWellfleet Clam and Maine Lobster Chowder with Toasted Sourdough BatardMain Course: 1 and ½ Pound Maine Lobster with Local Sweet Corn, Baby Squashes, Fingerling Potatoes, Drawn Butter and LemonDessert: Late Season Strawberry “Shortcake with Buttermilk Biscuits, Garden Mint Strawberry Ice Cream and Chantilly CreamAdditional Beverages available - Cash bar featuring Sam Adams Octoberfest, J Pinot Noir, Storypoint Chardonnay, Whitehaven Sauvignon Blanc, La Marca Prosecco
*RAIN OR SHINE - In case of poor weather we will host in doors.
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