This training is a one-day, 90-minute course meets the Louisiana state requirements for a Certified Food Handler.
This training is a one-day, 90-minute course meets the Louisiana state requirements for a Certified Food Handler. You will learn the five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. You must complete these sections before the assessment is available to receive your Food Handler Card.
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