You are cordially invited into our industrial kitchen for a stove-side seat at a truly unique and delicious dining experience in San Diego.
The Chef’s Table Experience
With San Diego Chef of The Year Ron Oliver and Chef Amanda Grotewiel
In Collaboration with the Berry Good Food Foundation
Our “Chef’s Inspiration” menu draws on seasonality, high integrity ingredients,
global flavors, elegance and touches of playfulness
Multi Course Tasting Menu with Wine and Beer Pairings in an Intimate group -
Maximum 10 guests.
An evening to sit back, relax, and allow the chefs to surprise and delight you
On this menu, we will not be accounting for dietary restrictions or allergies, but will be doing so on future menus.
165.00 per person all inclusive*
*$130 per person allocated to the dining experience
*$35 per person allocated to the Berry Good Food foundation for beer/wine pairings
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