Silverado Vineyards Wine Dinner

2208 West Morrison Avenue,Tampa FL 33606

07 October, 2021

Description

Silverado Vineyards Wine Dinner at Haven Haven and Bern's Fine Wines & Spirits Collaboration Dinner Our fourth in a series of 2021 dinners at Haven $175 per person (seats will be sold in groups of two and seated at a community table) It is with great pleasure that Haven is hosting the wines of Silverado. Come taste and learn about a selection of their esteemed wines from Kelly Cordes, Regional Sales Manager, Central Florida with Pacific Southern Wine Company and Brand Ambassador for Silverado Vineyards, while indulging in a 5 course dinner from the genius of Chef Chad Johnson. Celebrating 40 years, Silverado Estate Vineyards, was founded in 1981 by Ron and Diane Miller and her mother, Lillian Disney. Silverado Vineyards has become an iconic estate and home to some of Napa Valley’s most-recognized wines. Today, the third and fourth generations of the Miller family sustainably farm 360 acres across six estate vineyard sites in the Napa Valley.  From these, the winery which is located along the Silverado Trail in the Stag’s Leap district produces estate and single-vineyard Cabernet Sauvignon, Sauvignon Blanc, Merlot, and Chardonnay as well as a variety of other small production wines. Reception 2019 Silverado Miller Ranch Sauvignon Blanc First Course 2018 Silverado Vineburg Chardonnay Crispy King Crab – kataifi, saffron yogurt, pickled grapes, lime Second Course 2018 Silverado Borrero Ranch Sangiovese Rabbit Cannelloni – mint, crushed tomato, pecorino, pistachio  Third Course 2017 Silverado Estate Cabernet Sauvignon Coal Grilled Squab – gjetost, port, scorched pear Fourth Course 2017 Silverado GEO Cabernet Sauvignon Stuffed Autumn Squash – lamb neck, barley, sweet spices Fifth Course 2014 Silverado SOLO Roasted Porcini – hanger steak, marrow toast, beef jus ~Due to the size of the space, this will not be a socially distanced dinner~ Please note: Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated. A unique dining concept in South Tampa, featuring whimsical small plates, housemade charcuterie, crafted cocktails, cellared wine selections, and cultured artisanal cheese that is sure to please