Expert wine pairings served alongside an exquisite five-course meal
Please join us on September 24th at 6 PM for an elegant Wine Dinner pairing where you will be presented with five spectacular courses alongside paired wine.
Discover how wine tannins unlock their full potential when paired with chef-crafted dishes.
Start your evening with a Shrimp Cocktail aperitif, paired with a crisp Freixenet Blanc.
From there we will move on to the Wild Green Salad with fresh vegetables and our house-made Raspberry Balsamic Vinaigrette served alongside a French Rosé vinted with Grenache grapes.
Indulge in our hearty Chicken Consommé Soup and sip on a bolder Chardonnay with notes of oak and apple.
Your surf-and-turf entrée is sure to delight! Taste the delicate Sea Bass and juicy Angus Tenderloin Medallions paired with a peppery, medium-bodied red wine with earthy, black licorice flavors.
Finish off your evening with fire! For dessert, we are offering a Banana's Foster Flambé alongside an Argentinian Garden Spritz with a hint of spices, made with Valencia Oranges.
Reserve now through Eventbrite! Tickets are $207.90 and INCLUDE tax and gratuity so on the day of you won't have to concern yourself with payment - just exquisite food, excellent wine, and wonderful company!
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