Masters of Food and Wine - Chef Richard Blais and Whistle Pig Whiskey

7447 Batiquitos Drive,Carlsbad CA 92011

15 October, 2021

Description

An evening to delight the senses. Delight your senses with a unique culinary experience designed by acclaimed Chef Richard Blais of Ember & Rye Steakhouse and Executive Chef Brad Chance in partnership with Whistle Pig Whiskey. Begin with a reception and learn the art of whiskey followed by a special multi-course dinner paired with Whistle Pig Whiskey, topped off with the recent release of their rare and complex Boss Hog Whiskey. When – Friday October 16, 6:00 pm - 9:00pm Location – Ember & Rye