Off-Flavor Tasting Class

5535 West 56th Avenue,Arvada CO 80002

22 September, 2021

Description

Taste 10 common off-flavors, learn about the causes, and discuss how to prevent them in your beer! You've probably tasted a beer with an off-flavor, but could you identify what the off-flavor was? In this course, you'll learn proper beer tasting technique and how to recognize some of the most common beer off-flavors! This class will be led by Jamie Williams from Inland Island Yeast Laboratories, along with his wife, Janna Williams. Jamie and Janna formerly owned and ran CO-Brew, a homebrew supply store, small-scale brewery, and brew on premises experience. Together they have taught many Off-Flavor Classes and can't wait to share their knowledge and expertise with you! The class will last about two hours and ten (10) different common off-flavors will be tasted: Diacetyl Lightstruck Mercaptan Metallic Papery Phenolic Sour Dimethyl Sulfide (DMS) Butyric H2S Who should take this class? HomebrewersBeertendersCicerone and BJCP Beer Judge studentsAnyone who wants to improve their palates!$30 per person. Tickets must be purchased in advance (no door sales). Space is limited. For more questions, please reach out to us at: [email protected].