Les Vins et la Gastronomie de Luxe at 1915 Wine Cellar

40 Cannon Street,Poughkeepsie NY 12601

13 October, 2021

Description

On Wednesday, October 13th, please join us for a one-of-a-kind luxury multi course wine pairing event celebrating the wines of France Gather your friends and make a date for this unforgettable evening! We are extremely excited to present this 5 course pairing menu highlighting the best of French wines. During this wonderful event we will be joined by Fine Wine Specialist, Educator and Regional Manager of Wilson Daniels, Nic Bradley, who will bring each of these amazing wines to life for you. Our talented Chef, Jessica Dinowitz, has created a menu of delectable dishes that will pair perfectly with each of these special wines. Menu Welcome/Amuse-Bouche - Foie Gras | Pistachio | Red Current ~ Champagne Gosset , Champagne Brut Grande Réserve (NV) Roasted Carrot | Local Goat's Cheese | Anchovies ~ Anne-Claude Leflaive Clau de Nell, Chenin Blanc Les Fontenelles Val de Loire - 2017 Seared Scallops | Saffron Foam | Black Caviar | Tarragon Cream Sauce ~ Domaine Laroche, Chablis Grand Cru Les Blanchots - 2018 Seared Duck Breast | Macerated Amerena Cherries | Farro ~ Château du Moulin-à-Vent, Moulin-à-Vent Clos De Londres - 2015 Braised Short Rib | Provençal Sauce | Cerignola Olives | Parsnip Puree ~ Chêne Bleu, Vaucluse Héloïse - 2013 Tomme de Savoie |Camembert | Comte Fort | Baguette | Raw Wild Honey ~ Pierre Sparr , Alsace Grand Cru Gewurztraminer - 2016