COFFEE CUPPING AND TASTING CLASS

4111 North Mesa Street,El Paso TX 79902

25 September, 2021

Description

COFFEE CLASSES: Cupping and Tasting Classes Instructors: Ale Gonzalez SCA Coffee Roaster, Coffee Cupper, Green Coffee Grader, Barista Arturo Diaz SCA Coffee Roaster Cupping is used to describe the process of purposefully tasting coffee and noting its unique characteristics. It’s true that you can taste coffee without the fussiness of a process. However, we believe that taking a cupping class can provide you with a greater appreciation for the ritual and a more enjoyable cupping experience. Most cupping classes begin with a history and overview of the cupping ritual. To us, the history is fascinating. After the initial overview, you and your cupping classmates will be taken on a truly sensory experience of learning to detect and assess the subtler qualities of coffee. Key characteristics that are highlighted in a cupping class include: Fragrance Aroma Break Brightness Mouthfeel Flavor Do you need to detect the nuances and each of these characteristics to enjoy a cup of coffee? The answer is of course, no. But, tuning into these finer notes will enhance your coffee experience, no matter what your preference in coffee or brew.