Raising the Roots for Food Equity is a fun Farm-to-Fork event featuring local, seasonal food and drinks to support MAP's mission.
Join us Saturday, October 9th from 1-4 PM for Massachusetts Avenue Project's annual fall fundraising event, Raising the Roots for Food Equity! Your participation in this fun food and education-based event will support MAP's mission to increase access to fresh, local, affordable, and nutritious produce for folks in the city who are experiencing the impacts of food apartheid and food insecurity.
Guests will have the opportunity to explore MAP's 1.5 acre Urban Farm and Farmhouse & Community Food Training Center while indulging in fresh, seasonal food and drinks prepared by some of Buffalo's most talented chefs and beverage purveyors. Guests will learn about our Urban Farm and Growing Green Youth Education and Advocacy program, all while participating in hands-on activities and demonstrations that celebrate and showcase what we do at MAP.
You'll be tasting harvest-inspired farm-to-table food & drink from:
Community Beer WorksParadise WinesAmy's Place RestaurantCafe GodotHorseshoe Farms TableThe Black SheepFlat 12 MushroomsFoibles CafeLot 33 Fire Roasted CoffeePie and SconeThe Bloom & RoseThe Grazeful GathererThis event is proudly presented by Wegmans & Larkin Square, with support from Amy's Place Restaurant, Block Club, Good Neighbors Credit Union, & Accounting Outsource Solutions.
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