4 Course Northwestern Wine Pairing Dinner

515 Buncombe Street,Greenville SC 29601

23 September, 2021

Description

4 Course Northwestern Wine Pairing Dinner with Advintage Join us for a Wine and Dine with Advintage Distributing as we explore 4 incredible wines from the Northwest. This menu will be prepared by our Culinary Director, Chef Craig Kuhns. Expect each bite to perfectly compliment the 4 tastings. Sneak Peak at the Menu: 1st Course: Ceviche’ of scallops/ shrimp/pickled garlic/green onion/tomato/lemon/ herbs- '19 Barnard Griffin, Pinot Gris from WA 2nd Course: Prosciutto ravioli/ wild mushroom/ pork beurre rouge- Barnard Griffin, '20 Sangiovese Rose from WA 3rd Course: Pressed beef/ rice flour/ toy box relish/ radish/shallot- '19 Anne Amie, Pinot Noir from Oregon 4th Course: Aged Tillamook cheddar/ puff pastry/ berries- Montinore Estate, Borealis from Oregon Cost for this class is $80/person. No refunds or credits will be given if cancelled within 72 hours of event Please notify us if you have any allergies. Adjustments can not be made during class. Know we will be taking all precautions regarding COVID-19 during the classes. Kitchen is completely sanitized before each class, gloves will be used when preparing food. Hand washing stations are located throughout kitchen. If you have any questions or concerns please feel free to give us a call at 864-250-0091 Attendees will receive 20% off in-store purchases the day of event (some exclusions may apply) . Please be prepared with your ID at check-in.