Join us October 6th for a Whistlepig Whiskey Dinner in the beautiful Heritage Room of the Harbour Town Clubhouse.
Enjoy a sampling of the exquisite Whistlepig Whiskey followed by three courses of chef-inspired cuisine at our next Whiskey Dinner taking place October 6th at 6:30 in the Heritage Room of the world- renowned Harbour Town Clubhouse. Guests are invited to an intimate tasting with Steward of the Brand, Lawrence Ryefield and South Carolina Whiskey Ambassador, Joe Ziegler. It’s the perfect way to spend a cool fall night in the Lowcountry. The evening’s menu will include an assortment of tasty appetizers, sweet corn bisque with country fried pork belly, braised veal cheeks and a deep fried honey bun for dessert.
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