Oktoberfest - Beer Dinner

1002 Broad Street,Augusta GA 30901

28 September, 2021

Description

Pineapple Ink Tavern presents a very special Oktoberfest beer dinner on Tuesday Sept 28th! Pineapple Ink Tavern is proud to announce its first Oktoberfest beer dinner on Tuesday Sept 28th. Chef Brandon Johnson and his team will be preparing a four course dinner that will be paired with some of the finest Bavarian brews on earth! Beer Menu: Weihenstephaner Original (5.1% ABV | 21 IBU) - A good beer takes its time. The long storage makes our yellow bright lager, “Original”, a flavourful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. Franziskaner Premium Weissbier Naturtrüb (5% ABV | 12 IBU) - A natural and elegant wheat beer from Bavaria with a lush white foam. The copper-golden wheat beer with yeast-cloudy opalescence unfolds an aromatic scent with harmonious fruit in which bananas and citrus greet you. Due to the higher carbon dioxide content, it is particularly tangy and sparkling. Franziskaner Hefe-Weissbier Naturtrüb unfolds its unmistakable, particularly fresh, subtly spicy and fruity taste with a mildly sweet finish. Spaten Oktoberfest (5.9% ABV | 23 IBU) - Created in 1872, is the world’s first Oktoberfest (Ur-Maerzen) beer, brewed for the greatest folk festival in the world. Amber in color. This medium bodied beer has achieved its impeccable taste by balancing the roasted malt flavor with the perfect amount of hops. Having a rich textured palate with an underlying sweetness true to tradition. Ayinger Altbairisch Dunkel (5% ABV | 21 IBU) - Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process. Don’t forget to follow Pineapple Ink Tavern on Untappd for updated beer menus and events! ***Ticket price includes 4 course meal, 4 beer pairings, tax and gratuity. Cash bar will be available for additional brews and cocktails. Doors at 6:45pm; Dinner begins at 7pm on Tuesday September 28th, 2021. Voted "Best New Restaurant" by Augusta Magazine in 2020, Pineapple Ink Tavern is a locally owned modern tavern offering refreshing libations and hand-crafted eats, served fresh in the heart of Downtown Augusta, GA.