Pastry Cook / Pastelero

500 Hotel Circle North, San Diego CA

Description

Job Overview : This position will plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces, in accordance with departmental quality standards and specifications. Essential Functions : Meet with Pastry Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance Establish priority items for the day and inform the Pastry Chef of any supplies that need to be requisitioned for the day's tasks Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides Produce centerpieces for Banquets and buffets Inform the Sous Chef of any shortages before the item runs out Maintain proper storage procedures as specified by Health Department and Hotel requirements Qualifications : Previous upscale hotel experience preferred Food Handlers Card required Flexibility of schedules: Must be available to work evenings, weekends and holidays