Description
Must be ServSafe Manager and up to date or get it up to date before starting. Looking for an additional person to work mostly days. Simple kitchen. 1st shift starts at 10 am. We close at 11 and 1 on weekends.
Looking for someone to start soon so we can get you up to speed as we are about to get busier.
Must reply with a resume and an updated cell number.
Again, must be ServSafe manager.
Discussion
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