In this class, you will learn how to make a popular noodle soup, a noodle stir-fry, and a chinese style meat sauce.
In this 2-hour hands-on class, we will learn how to make a noodle soup, and gain tips on how to stir-fry noodles. Class is limited to 25 guests.
Blue Bamboo Restaurant has long embraced its bistro-inspired menu with the all the comforts of down home Southern cooking. Executive chef and proprietor Dennis Chan has operated this award winning restaurant since its opening in Jacksonville.
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