Enjoy a taste of Italy with The Palm & Antinori Wines! This 5 course menu is filled with Italian specialties paired with the perfect wines.
Join us for an exclusive evening hosted by The Palm and Antinori Wines. Learn about the Italian influence of each course by our Executive Chef, and the paired wines by an Antinori Wines representative.
DINNER MENUFirst CourseQuail Egg Truffle ToastCiabatta Crostini, Quail Eggs, Truffles, Fontina Cheese, Cardoons
Guado Al Tasso VermentinoSecond CourseScallop CarpaccioScallops, Cucumber, Calabrian Chiles, Extra Virgin Olive Oil, Parsley
Scalabrone RoséThird CourseCinghaile Alla RaguBraised Wild Boar, Pappardelle, Ragu, Chocolate, Hazelnuts
Chianti Classico RiservaFourth CourseBistecca Fiorentina alla Stone
Aged T-bone Steak, Pepper Stew, Italian Long Hots, Wally's Garlic Bread
Tignanello Super TuscanFifth CourseRicotta with Bee PollenRicotta, Bee Pollen, Honey, Biscotti
Muffato Dessert WineTickets are all inclusive. No refunds. Must be 21 years or older to attend.
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