Quality Clerk

Houston TX

Description

• Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality department to include but not limited to food safety, sanitation, regulatory agencies, internal and external customers • Daily monitor of Good Manufacturing Practices (GMPs) for compliance • Daily verification and documentation of labels • Verify coolers and freezer room temperature for compliance • Perform environmental microbiological swabs and submittal to laboratory for analysis • Obtain raw materials and finished products and submit for microbiological analysis • Verify internal finished product temperatures for compliance • Assist the Quality Manager on the job training for new hires and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements • Conduct menu recipe verification versus prepared items (gold standard verification) • Conduct portion control weight compliance to specifications • Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis • Conduct Operational and Preoperational sanitary inspections • Perform other tasks as requested New hires will receive a full benefits package and retention bonus after 90 days. Qualifications: • Knowledge, Skills and Experience • High School Diploma or equivalent • Proficient in using calculator, weight scales, and thermometers • Previous food industry and quality assurance experience a plus • Ability to work in cold environment (38-40 degrees) • Ability to work with minimum to no supervision • Ability to lift/push a minimum of 25 lbs. • Strong mathematical, analytical, verbal, written, interpersonal and organizational skills • Ability to work in a fast paced environment with large groups – must be flexible to work weekends/holidays • English/Spanish a plus but not required