Mamma Mia! Master the fundamentals of five classic Italian sauces with food writer and chef instructor Shawnie Kelley. The crowd....
Mamma Mia! Master the fundamentals of five classic Italian sauces with food writer and chef instructor Shawnie Kelley. The crowd-pleasing ragu alla Bolognese is a time commitment, but this sauce will slow-cook during class to become a deeply flavorful meat sauce. Luscious egg and cheese-based carbonara is a must-have in your arsenal of sauces, as is vognole (clam sauce), both of which come together quickly and make for easy weeknight meals. Pasta alla Norma is a Sicilian vegetarian sauce with a kick, and slightly spicier, tangy puttanesca sauce hails from Naples. Discussion includes which pasta shapes pair best with each sauce. At the end of class, enjoy a plateful of your creations along with some vino.
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