Cooking on the Farm
Join Chef LeeSandra as she inspires us with Farm to Table summer recipes. Two dishes that highlight the transition from summer to fall will be prepared. We will provide you with all the ingredients, many picked that day on the farm, so that you can follow along and make your own Warm Root Vegetable Salad with Orange Ginger Dressing and fresh fruit on a skewer with a yogurt dipping sauce. Fun and delicious snacks for anytime.
All ages welcome.
Drop-in welcome. No ticket needed
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