Come enjoy an elevated dining experience in the home of Chef Daniel Freeman. A total of 8 courses along with mock tails and a fall breeze.
After working at many of the most top rated restaurants in the area Daniel Freeman has decided to enter the private sector and bring you themed parties from his own backyard. Join him and his partner Aaron Watson for an elevated dining experience. The chefs would like to gather with you to enjoy the last big flavors of the Summer before their next Autumn themed dinner party. The chefs have prepared 3 hor d'oeuvres followed by 5 main courses. Guests can start arriving at 630 and dinner will begin at 7pm.
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